Cherry Coffeecake

I follow a lot of money-saving blogs.  One of them is called The Path to Frugality.    I love her ideas.   She thinks an awful lot like me.  At the bottom of one of her posts that I read, it said something like “you might also like” and there was a picture of her cherry coffeecake.  It didn’t look all that special, but I had some cherry pie filling I was wanting to use up as it was in the pantry for a long time.

This was absolutely delicious.  I ate like half of the 9 x 13 pan by the time it was gone.  The ingredients were already in my pantry or refrigerator, so no extra trip to the store to get extra items.  I used margarine in it as I had some left over from making Christmas cookies.  We use butter normally, but I find margarine works better with cookies.  I also didn’t use the nuts because I didn’t have them on-hand.

This coffeecake had a delicious taste and the topping was crunchy.  Pure heaven.  Give it a try, you won’t be disappointed…at least I wasn’t.

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