I follow a lot of money-saving blogs. One of them is called The Path to Frugality. I love her ideas. She thinks an awful lot like me. At the bottom of one of her posts that I read, it said something like “you might also like” and there was a picture of her cherry coffeecake. It didn’t look all that special, but I had some cherry pie filling I was wanting to use up as it was in the pantry for a long time.
This was absolutely delicious. I ate like half of the 9 x 13 pan by the time it was gone. The ingredients were already in my pantry or refrigerator, so no extra trip to the store to get extra items. I used margarine in it as I had some left over from making Christmas cookies. We use butter normally, but I find margarine works better with cookies. I also didn’t use the nuts because I didn’t have them on-hand.
This coffeecake had a delicious taste and the topping was crunchy. Pure heaven. Give it a try, you won’t be disappointed…at least I wasn’t.